Just not great food. Being gluten-free myself, I was excited for the many gf offerings. Unfortunately it let us all down.
The calamari was over cooked and too thin, tasting like burnt bread with a pretty similar consistency. My tuna poke bowl’s rice was cold and hard like leftover rice that’s been sitting in the fridge. Was told this was normal sushi rice by the staff… eventually they gave me fresh rice - the tuna was decent. I’m told the Baja chicken bowl was “fine.” The guacamole lacked any seasoning whatsoever and is not worth it. Lobster sliders I’m told were good. Best thing I tasted was my virgin piña colado, which tasted like the real thing and not from a pre-made mix - much better than the iced tea.
The manager came to check on us towards the end. She was nice and comped a couple items. Unfortunately, the issues seem to lie with the kitchen team, like other reviewers have noted. Not worth your time or money until they fix that.