# Fish on the Edge > Casual eatery with gluten-free battered fish and dairy-free options, offering fresh, tasty meals by the water. Source: https://www.atly.com/gluten-free/location/FishOnTheEdge - Address: 4/36 Main Rd, Wivenhoe, Tasmania, 7320, AU - Phone: +61364317011 - Website: http://www.fishontheedge.com/ - Google rating: 4.5 (435 reviews) - Tags: Kid Friendly, Lunch, Take Away, Dinner, Outdoor Seating, Restaurant, Brunch, Breakfast, Bread Items, Grab & Go, Asian, Celiac Friendly, Desserts, Burgers, Dedicated GF Fryer, Ice Cream, Seafood, Sushi, Fries ## Good to know (gluten-free) - They offer gluten-free hot chips and other options. - Reservations are recommended due to high demand. - Closed on Sundays starting January 5th, 2024. ## What people say - "The gluten-free food is safe and delicious." (8 mentions) - "The gluten-free battered fish and chips are the best I've had." (2 mentions) ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.