Had an amazing time at Fisherlake Inn! This was the beef lollipops with bacon jam, blue cheese, & a rosemary herb olive oil. I got the Blackened Seard Red Fish with herbs & butter risotto. My dad got a pecan-crusted pan-seared walleye with truffle fries. And we got a chocolate torte too. Such a great restaurant! The chef comes out every time we are there! His name is Chef Allen. The service is great & so is the atmosphere! The portion size is amazing! Especially the entrees! 10/10 restaurant in three rivers. A hidden Jem! If you have a gluten/wheat allergy they are very friendly with you as well!