Fisherman's Inn Restaurant

Very good food and service. The seafood is very good, especially the Chesapeake Bay crab dishes. Not only is the food good, but they have many gluten-free dishes and they are clearly marked on the menu. They do a very good job with GF items utilizing a separate part of the kitchen.

Great Maryland family cooking, loaded with seafood. Fantastic (and gluten free) Maryland primo crab cakes. Love the cream of crab soup and oysters are cooked beautifully. (I’ll note I was too impatient to taste it to take a picture before I took a bite!)

After reading all of the reviews, we were SO excited to go. My wife has Celiac, and we were assured her allergy would not be a problem. She spoke with both our server (who was very nice), AND the manager… who both assured her she’d be fine. When her meal came out, it had two huge slabs of bread on it. Obviously a problem. Not to mention, the entree was nothing even close to what she ordered. Her food had to be remade, and by the time it arrived, we were half done with ours. Gluten issues aside, I’m just struggling to see the value here. I feel like they’re more interested in selling swag than putting out a good product at a competitive price. At the end of the day, the rest of the food was pretty good, but the value was terrible. Entrees at $30-$40 each… for what? I just don’t get it. Sorry. Buyer beware.