This is a nice little cafe. Although the menu doesn’t really indicate there are gluten free options, the staff inside are extremely friendly and helpful and will talk you through what’s on the menu.
Sadly the food was pretty uninspired. The gluten free eggs Royale and Benedict were served on dry toast with a very small amount of hollandaise to provide moisture. There wasn’t any garnish or anything added to the plate for interest.
Because I’m a coeliac I wasn’t able to sample any of the cakes or Chelsea buns that they are renown for, but I did thoroughly enjoy sharing a selection of macaron with my partner which were absolutely delicious!