The layered donuts looked delicious and received rave reviews from my wife and children.
From a gluten free perspective, it was very disappointing. The GF donuts were not good. Very dense, very moist, very crumbly. I ate two (blueberry-lemon and cinnamon crunch) and neither's flavor was good enough to make up for the texture.
Being GF I have lowered expectations for baked goods, but the GF donuts here just weren't good by any standard.