# Flatbread Company

> This welcoming spot features a huge stone wood-fired oven visible from every seat, creating a captivating centerpiece. The staff is knowledgeable and attentive to allergy needs, ensuring a safe and pleasant experience. The relaxed, kid-friendly atmosphere feels like home, making it ideal for those seeking excellent gluten-free options.

Source: https://www.atly.com/gluten-free/location/FlatbreadCompany1

- Address: 89 Hana Hwy, Paia, Hawaii, 96779, US
- Phone: +18085798989
- Website: http://www.flatbreadcompany.com/
- Google rating: 4.7 (3233 reviews)
- Tags: Delivery, Kid Friendly, Lunch, Take Away, Dinner, Restaurant, Pizza, Vegetarian, Vegan, Celiac Friendly, Dairy Free, Allergen Friendly, Beer

## Good to know (gluten-free)

- They offer gluten-free crust options, but cross-contact is possible.
- Parking can be difficult; prepare to pay during busy times.
- Expect to wait, especially during peak hours.

## What people say

- "I loved how tasty and varied the gluten-free pizzas were." (57 mentions)
- "The gluten-free crust tastes amazing and rivals regular pizza." (41 mentions)
- "I feel safe enjoying their gluten-free and vegan pizzas." (21 mentions)

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Fgluten-free%2Flocation%2FFlatbreadCompany1>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Fgluten-free%2Flocation%2FFlatbreadCompany1>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
