This cozy spot offers a bright and welcoming atmosphere with both indoor and outdoor seating, enhanced by live entertainment. The staff is friendly and attentive, ensuring a comfortable experience for guests with gluten-free needs.
Several items on the menu can be made gluten-free by the chef.
People are saying
Diners’ reviews
C
Community member
The food is amazing here! They have really unique flavors and dishes. I had the duo shrimp and grits with the plaintains. My husband had one of the salted fishes with a side of eggs. The dishes are very filling. We had to take some of it home. They do have some gluten free items. Overall I would give it 5 stars because the food was so delicious, but they can improve on a few things. One being the service of the kitchen. Our server said that for whatever reason the kitchen was backed up so we waited at about 30-45 minutes for our food. The one booth we were sitting in was in bad shape. The foam was significantly showing on one side. The other side was fine though. But besides that, I would definitely come back. The grits were the best I ever had.
C
Community member
The jerk chicken was excellent! Another person in my group has a gluten allergy and got a salmon with creme sause without the creme sauce due to it not being gluten friendly. The chef went out of their way to prepare a sause that was gluten free. Highly recommend eating here. The food taste like the chef puts their heart and soul into it.