Flavors of Louisiana

We moved here from New Orleans nine years ago. Only took us those nine years to get here (it's 45 miles away), but finally going to have some fried catfish, and red beans and rice (even though it's not Monday). We were told that the owners were from Baton Rouge, and used recipes passed down through generations. I've eaten a TON of fried catfish in my life, but can't ever remember any better than this...AND THIS WAS GLUTEN FREE. And hey, the red beans and rice weren't bad either. But my mother's were the best on the planet. I can't seem to wipe the grin off my face. We stocked up on Gambino's King Cakes while here too. As every Cajun will tell you: Laissez Les Bon Temps Rouler and GEAUX TIGAHS!!!

Amazing food. We did take out and the food was still well warmed. We have eaten here before many times and they never fail to please the pallette. I am so happy they have gluten free options!