Very good..severely overpriced but its well known that these types of places are pricey. I have celiac so couldn't have the bread..sad face.. and the waiter offered me a small veggie plate for free instead, when I asked for ranch to dip the chef made me an aioli from scratch bc they didn't have any bottled ranch, again..so fanc. Scalloped potatoes were dry and lacking but everything else was great, including the server who was very nice. Definitely recommend for special occasions where you dont mind dropping $300 easily. One of those restaurants for us regular folk that you only go to once every few years lol.