Fletcher's

American restaurant
Celiac friendly
Cocktails
American
GF Options
Outdoor Seating
More
This elegant steakhouse offers a casual yet refined ambiance with rustic, dim lighting and natural light from large windows, creating an open yet intimate atmosphere. The downstairs lounge invites guests to extend their evening with expertly crafted cocktails in a relaxed setting, making it ideal for those seeking a gluten-free friendly dining experience.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Pots/Pans
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They offer tons of gluten-free options right on their main menu.

2

Make a reservation ahead of time during busy season.

3

Pricing is reasonable with a good price-to-quality ratio.

562 Main St, Park City, UT 84060, USA
2.4km

People are saying

A
Excellent service and supremely accommodating of my gluten allergy.
C
Fletcher's was the third highly recommended restaurant we ate at this week in Park City and it was by far the best overall experience! We were seated upstairs with the fresh air & a view of Main Street. Our server, Isabel, was very welcoming, knowledgable, and thorough. She provided service that would be expected at a Michelin star restaurant. The menu was smaller than the others, yet each of our 5 dishes was better than anything we had had in Park City. The options & care taken for our food allergies were abundant. The gluten free chocolate chip skillet cookie is not to be missed! Lastly, the drinks were the most balanced & delicious cocktails we've had in PC. The next time we visit Park City this will be our first stop instead of our last!
Q
After dining at River Horse on Main, I was expecting the same type of service and quality of food and it just was not there. Our waitress forgot our bread and the only reason we even knew bread was available was because we saw another table receive a plate full. We purchased a bottle of wine and Robin was not proactive in refilling our glasses. The food was sub par. I have never had chilean sea bass on top of linguine. The fish was covered in sauce and it was overcooked. I have eaten many gluten free desserts and I was looking forward to enjoying the cookie skillet until I realized how thin it was and that I had to literally scrape the bottom of the cast iron skillet to get any of the cookie. The scallops were good and my son enjoyed his kids steak. We will visit Park City again and I am willing to give them another chance from their regular menu.

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