My 8 yr old and 15 yr old grandkids attended the pizza making class and they loved it. They rated it a 9 and a 10! The food was great and they learned a lot. The best part for me was that I got to have a slice of pizza that didn't upset my gluten, dairy and mold intollerent digestive system. It was the first slice of real pizza that I've had in years. Bravo!