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This family-run spot offers a warm, welcoming atmosphere with an attentive staff dedicated to gluten-free dining. The calm, authentic setting and a chef skilled in celiac-safe cuisine make it an excellent solution for gluten-free guests seeking quality and authenticity.
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly
Always inquire directly about health and safety.
Always inquire directly about health and safety.
8RFG+HFF, Rruga Mustafa Lleshi, Tiranë, Albania
2.4km
People are saying
D
Excellent solution in Tirana for those with celiac disease; the owner is very attentive and helpful. Dinner based on vegetables and meat with fruit and coffee, average cost.
B
An authentic Albanian restaurant, an attentive gluten-free chef made a special menu showing that he knew what celiac disease was, we allowed ourselves to be recommended and the perfect evening turned out; a good, calm and quality gluten-free experience
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