Had egg sandwich which was extremely salty and focaccia they used was cold. They give you a number plaque if you dine in, it makes you think they would bring it to you like tatte. They don’t, so I sat down while my sandwich sat cold on the counter… so why don’t they tell you to just wait by the counter? I liked them when I first visited them… not many pastries I wanted to try. Maybe it’s catering vegans or gluten free?