Flour + Salt

We have eaten at Flour + Salt probably twice a year for four years, and have had take away many times. It is the consistency in the quality of the meals and the wonderful staff that keep us coming back. We had dinner there recently and once again, it delivered. My husband is a coeliac so we ordered the gluten free Garlic Pizza and Penne Ragu, with broccolini and fries on the side. The pizza is so good, we always have that "are you sure this is gluten free?" moment. The ragu was the perfect amount of sauce to pasta, and the meat was so tender. Again, the gluten free pasta was delicious. The house made chilli oil and parmesan that they place on each table is such a nice touch and tastes great. To top it off, the staff are always incredibly friendly and efficient - the waitress recognised us from our visit mid last year and welcomed us back! The atmosphere can be a little bit loud, from the music to the chatty patrons, but certainly not overwhelming enough to ruin the experience. Just be mindful if you are hard of hearing that it may be tricky to converse. Overall a great restaurant that we will continue to visit.

Nice place, good service and decent atmosphere. Gluten free pizza base was a bit dense and the pizza toppings were scarce. Fine if you like your pizza like that.