Flour + Water Pizzeria

I got the GF version of the Burrata pizza and it was phenomenal. I really appreciate how they make their GF pizzas in a separate area to avoid cross contamination, which definitely will give those with Celiac some ease! As opposed to the regular version, which is a thin crust, this was a thicker crust, but delicious. The Chopped salad was also so yummy, and don’t leave there without trying their soft serve. It’s absolutely magnificent! We shared the vanilla and fior di latte! As much as I loved the pizza, I’d probably make a trip back there just for that soft serve.

Amazing gluten free pizza! Square “Sicilian” style pies with a focaccia-like crust. The crust is amazing and gets nicely crispy on the bottom. Everything else on the menu (salads, starters, etc) can be made gluten free except the mozzarella sticks and no croutons in the Caesar salad. Staff were knowledge about celiac and took lots of care. I saw the chef wearing gloves when he brought our gluten free pizzas out (not done for other pizzas). FYI, when I asked what flour they use for the crust they told me it’s caputo’s gluten free flour. That flour contains gluten free wheat starch, so unfortunately the pizza is not safe for wheat allergies!

Astounding gluten free pizza. I had a Hawaiian without cheese and was blown away. Sparkling water is free 👏🏽