# Flour and Stone

> This artisan bakery offers a small, cozy seating area with a warm, homely vibe, perfect for a mid-morning pick me up. Despite limited gluten-free menu adjustments, the gluten-free cakes are delicious, soft, and moist, complemented by warm, charming service.

Source: https://www.atly.com/gluten-free/location/FlourAndStone

- Address: 53 Riley St, Woolloomooloo, New South Wales, 2011, AU
- Phone: +61280688818
- Website: https://flourandstone.com.au/
- Google rating: 4.6 (1228 reviews)
- Tags: Delivery, Take Away, Unverified, Breakfast, Bakery

## Good to know (gluten-free)

- They close at 3pm, plan your visit accordingly.
- Limited seating available, arrive early for a spot.
- No adjustments to the fixed menu can be made.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Fgluten-free%2Flocation%2FFlourAndStone>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Fgluten-free%2Flocation%2FFlourAndStone>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.