Flower Child

Great gluten free food

Over the past three Saturdays, I’ve had the pleasure of dining at Flower Child in Austin, and each visit has been a delightful experience. The restaurant’s warm, bright, and inviting ambiance instantly makes you feel at ease.  Their menu caters to various dietary preferences, including vegetarian, vegan, paleo, and gluten-free options.  On my visits, I had the Flying Avocado Turkey wrap and The Mediterranean Chicken Kabob Bowl was another highlight, offering a harmonious blend of summer squash, portobello mushroom, bell pepper, harissa, quinoa rice, yogurt sauce, and Greek salad. Additionally, the seasonal Braised Beef Pot Roast was a comforting and flavorful choice.  As sides, I enjoyed the gluten-free White Cheddar Mac and Cheese, which was creamy and satisfying, and the Cauliflower Risotto, a delightful and healthy alternative to traditional risotto.  Each dish was freshly prepared, and the friendly staff added to the pleasant dining experience.  Flower Child’s commitment to quality ingredients and diverse menu options makes it an excellent choice for a nutritious post-workout meal or a casual dining experience. I highly recommend it to anyone seeking delicious and health-conscious dining options in Austin. 

Steak was bland and chewy. Fries were cold on my to go order before I left the parking lot. Cauliflower super salty. Soy sauce seems to be the only seasoning. And why doesn’t the menu mark dairy free items. There’s gluten free and vegetarian. Dairy allergy is far more common.