Flower Child

My husband and I enjoy dining at the Flower Child restaurant in Frontenac, MO. On this most recent visit I got the Avocado Caesar salad and a side of Mac and Cheese and my husband got the Rebel Wrap. Everything was delicious as was the Lemon Olive Oil Cake. The Caesar dressing is probably the best I have ever tasted. The portions are generous; the staff is helpful and friendly and to top it off it is clean including the bathroom. I am gluten intolerant so I appreciate the gluten free options available. So Yummy!

I love that STL has a Flower Child. We have 2 of them in Scottsdale, but I didn’t frequent them in AZ. It has the same bright and airy aesthetic, and employees have been helpful and pleasant. Favorites: Ginger Miso Crunch Salad - (vegan and gf). I add avocado. It’s the perfect light and healthy meal for those of us on a clean-eating cleanse. Vegetarian Plate - You can choose 3 sides for this entree. I always choose the Cauliflower Risotto (omitting the breadcrumbs to make it gluten free) and the Yuzu Brussels Sprouts. Both dishes are phenomenal. The third option varies. Sometimes I’ll add the Red Chili Glazed Sweet Potatoes. They are good, but not like “gotta have it” good. Other times I’ll opt for the Roasted Broccoli (omitting the parmesan to make it vegan; omit breadcrumbs to make it gf as well). I do love the roasted broccoli. The Kung Pao Cauliflower was just ok, in my opinion. I do want to try more of their salad offerings and some of the bowls. My problem is that I’m so happy with what I typically order than I am hesitant to try the other things. Be sure to get their app so that you can earn rewards and money off future orders. They are located within the Plaza Frontenac parking lot, adjacent from Saks.

This was a great stop with wonderful gluten free options for us on our way through St. Louis. Great environment and service. The portions and quality were great for the price.