Flying Pig Tavern & Tap

Food was fantastic. Drinks were yummy (Rosé Sangria + Peach Mango Cider. I have gluten allergies and our waitress Melanie was so patient. She checked on options for me multiple times. We will most definitely be back. So glad we found this place.

Live local to this establishment but last night was our first ever visit, to give it a try. Its a nice place inside. It was pretty dead but it was 4th of July, to be expected. I wish i could remember our waitress name because she was the highlight of our night there. Older woman, very friendly, attentive & just a great waitress. On point, cares a lot & great service. It seems whenever we go out, we get the complete opposite at other places. Like, where is our waitress? Its been 15-20min, am i ever gonna get another drink, etc. The food however, was not the best. A little high priced for what you get too. One of my kids had gotten the chicken tenders & fries. The fries might have been the best tasting food we ordered of the night. My daughter didnt like the chicken & wouldnt finish it. My wife told me to try it & see if it really wasnt good. I did, & it was decent. It was the kind of breading & tasted like chicken you would order from many diners. Like shake and bake. Its a required taste & not like chicken tenders elsewhere. I ordered the Big pig burger. Which was supposed to have jack cheese, breaded onion straws, bacon & bbq sauce. Upon receiving, i was a little unimpressed. I thought it was just a regular cheeseburger because it was all you could see & the bun. When i opened my burger it was just a little sprinkle of onion straws in the middle & bottom had very thin crumpled broken pieces of bacon. It was also missing bbq sauce but our awesome waitress brought out a side of it for me, when i let her know it was missing. Overall, the burger and little portion of fries you get for the price, left a lot to be desired. It did taste good though. I honestly could've gotten a better burger at Chilis or Red Robin where they dont skimp on onion straws and bacon. I did order the burger medium, but it was very rare. I just went with it & ate it though. Cheesesteak rolls, were pretty dry & lacked cheese. I think only one of the 3 i could taste cheese. For $15 too, i think 4 would've been acceptable, instead of 3 little rolls. But thats my opinion. The draft beer was not cold, just a little chilled. When i order a draft beer i want & hope for an ice cold draft. My wifes order was an issue & i hope they understand the seriousness of gluten allergy now. She let our waitress know she has Celiac & gluten allergy. So she ordered the same burger but with gluten free bun & asked to replace the breaded onion straws for regular raw onion instead. Which was no problem & she put in the order just as asked. When she got her burger, she opened it up to also see a small pile of breaded onion straws in the middle. We alerted the waitress about it & she apologized & brought it back to have another one brought out made correctly. A couple minutes went buy & i assume it was one of the cooks, came out with another burger with raw onion on it & apologized for it coming out wrong. Being so quick to come out & looking like the same burger, we asked if it was the same burger. He said yes. You just cant do that! So she told him she cant eat that & i told him she could get very ill. We explained its already contaminated with gluten. Breading & breading grease all over it. He apologized and they went to make another. My wife could've gotten ill. Bloating, diarrhea, fatigue & she is very proned to getting blood blisters/sores in her mouth if she acidentally consumes gluten. It causes the immune system to create antibodies to attack the small intestine. Consuming gluten for a Celiac increases risk of non-Hodgkins lymphoma, small bowel cancer, liver disease. Its apparent mistakes happen but either the business or cooks have to be educated on the importance of understanding gluten free/allergy, for someone with Celiac disease. Overall, not sure if we'd come back. Wife now a little nervous after what happened. That night she wanted a burger but thought the Chicken 65 on the menu looked like it would be really good. Its ashame, because it was a nice place & every employee we had contact with was very friendly. For $130, the food was lacking.

Our waitress Melanie was amazing. The food was great and they have gluten free food!!! With a waitress like Melanie and the good food I can say this is a place we will be coming back to soon!!!