I loved this place! Such friendly staff and amazing food inspired by the flavours of India’s traditional street food. It’s an all-vegetarian menu (some dishes contain paneer, ghee or yoghurt) but the vast majority of what’s on offer is vegan and gluten-free. It was hard not to order everything I liked the sound of (!) but I managed to narrow it down to the cauliflower korma toastie served with seasonal fritters and iced ginger and cardamom soy chai, both of which were amazing. If you’ve ever travelled to India and experienced a bhel puri or pakora made and eaten fresh from a street vendor, what you get at Flyover is pretty close. Absolutely delicious. Looking forward to a return visit next time I'm in Sydney.