Excellent food, service, and atmosphere!
My wife and I were visiting from Chicago, saw the sign for half-price wine on Wednesdays. The bartender/server immediately welcomed us, took time to discuss the restaurant concept and menu, talked me through gluten-free options. Very cute and cozy, we ended up eating here twice! More upscale than most places in the campus area, which we were looking for. The food was outstanding - Tim the chef came out and talked to us personally, even shared the secret to his short rib sauce! 😁
I hear that brunch is their specialty, but we ate here twice for dinner; highly recommended. The dinner crowd is sparse, but we liked that - it was a great date-night spot. We'll definitely be back next time we come to town!!