Fog Harbor Fish House

Gluten free clam chowder? Yes, please! I also had the baked oysters and they were yummy. Dominic was an attentive and professional server with excellent recommendations and service. My husband had Shrimp Brochette. He thought it was good too. For dessert we had an espresso martini, crème brûlée and flourless torte. ❤️

Fog Harbor Fish House at Pier 39 is an absolute San Francisco treasure, delivering a five-star dining experience that perfectly captures the essence of waterfront seafood dining. From the moment you step into the spacious, elegant dining room, you’re greeted with breathtaking views of the San Francisco Bay, the Golden Gate Bridge, and Alcatraz Island through expansive windows. The warm, nautical-inspired decor, complete with subtle nods to the city’s maritime history, creates an inviting atmosphere that’s ideal for everything from romantic dinners to family celebrations. The food is nothing short of spectacular, showcasing the freshest 100% sustainable seafood, a commitment that Fog Harbor proudly pioneered at Fisherman’s Wharf. The award-winning clam chowder, served in a freshly baked sourdough bread bowl, is a must-try—creamy, rich, and brimming with tender clams, it’s the epitome of comfort food with a coastal twist. The garlic roasted whole Dungeness crab is a showstopper, perfectly cooked and bursting with sweet, succulent flavor, enhanced by a fragrant garlic butter sauce that’s impossible to resist. For those craving variety, the cioppino is a vibrant, tomato-based stew packed with shrimp, clams, mussels, and fish, delivering a taste of San Francisco’s culinary heritage in every spoonful. The menu also shines with thoughtful touches, like the complimentary sourdough bread baked in-house every hour, served warm with whipped butter. Other highlights include the ahi tuna poke, a refreshing starter with vibrant ponzu and sesame notes, and the scallop and crab risotto, a creamy, decadent dish that balances delicate flavors with luxurious texture. Non-seafood options, like the halal NY steak from Creekstone Farms, ensure there’s something for everyone, and the gluten-free and vegetarian offerings are equally well-executed. Service at Fog Harbor is exemplary, with a team that’s attentive, knowledgeable, and genuinely passionate about creating memorable experiences. Our server, George, went above and beyond, offering spot-on wine pairing suggestions from their extensive California wine list and ensuring every detail of our meal was perfect. The staff’s warmth, combined with the family-owned charm of the Simmons family (who developed Pier 39), makes you feel like an honored guest. Even during peak hours, the service remains seamless, and the option for indoor or outdoor seating adds flexibility to enjoy the stunning views. The atmosphere is lively yet refined, with the hum of happy diners, the occasional sea lion bark from the pier, and a sunset view that’s pure magic. The full bar’s craft cocktails, like the Fog Harbor Mule, are expertly mixed and pair beautifully with the seafood-forward menu. While prices reflect the premium location and quality (expect $50–$80 per person with drinks), the experience is worth every penny, especially with perks like one-hour free parking validation in the Pier 39 garage. Fog Harbor Fish House is a must-visit for locals and tourists alike, earning its accolades as one of San Francisco’s top restaurants (ranked Top 5 by Yelp and Top 8 in Fisherman’s Wharf by SF Chronicle). Whether you’re savoring a bowl of chowder while watching the bay or celebrating a special occasion with a seafood feast, this restaurant delivers on every front—food, service, ambiance, and views. I’m already counting down to my next visit to this iconic gem

Jerson and Tony were fabulous!! The wedge salad was incredible. Couldn’t believe the clam chowder was gluten-free, such a dream!!