Fogo de Chão Brazilian Steakhouse

Amazing place with fantastic service. Adrian was a great knowledgeable waiter. Basically the whole place is gluten free and they are very knowledgeable about allergies!

We've now eaten here twice, for dinner and lunch. Both were delicious, and very cheap for what we got. The market table (buffet, salad bar) by itself is a large and tasty meal; for a small amount extra you can add one meat, as much as you like. Or you can get the churrasco meal, if you want a _lot_ of very good meat. I lost count but it was more than 8 different kinds of meat, mostly beef (filet mignon, top sirloin, bottom sirloin, ribeye, prime rib, more) - I also had pork and lamb, and refused the chicken. The sausage, linguica, is lovely - spiced but not hot. And save the grilled cheese (not a sandwich) with honey for last, you won't need (or have room for) any dessert. You can have as much as you like of any of the meats - which means I ate about 10 ounces of meat, in little bites of each kind. They have vegetarian entrees (cauliflower steak, tofu and pasta), also fish entrees, and there are plenty of vegetable/vegetarian options on the market table. Oh! I forgot the Brazilian sides - caramelized bananas, polenta fries, garlic mashed potatoes, and (best of all) pao de queijo, Brazilian cheese bread. Cheesy, fluffy, crunchy, chewy, incidentally gluten-free - always a winner for me. Matheus was our main server and Ray handled the grill - service was quick and friendly. For dinner on Christmas Day, the restaurant was full but not jammed; for lunch two weeks later, it was largely empty (what is wrong with you people, why aren't you there?)