Fogo de Chão Brazilian Steakhouse

Daniel A. Was a great server, he knew what was gluten free, which helped my partner and I. Would recommend him to anyone there. He asked if we were there for an occasion and hooked us up. Excellent job.

We celebrated the fathers in our family at Fogo this past Father's Day. I was impressed with the offerings available to customers whose diets do not include meat. I feared I would have to settle for rabbit food only, but that was not the case. There were two vegan, gluten-free options and one vegetarian meal that could be altered to be vegan. The salad bar alone could fill a person up. I have added Fogo to my list of restaurants I can frequent. Looking forward to the next opportunity to visit.

My "go to" and favorite Fogo is Pennsylvania Avenue (DC). The market table is clean and fresh, the staff (from host to waiter/waitress to those providing the meat) are attentive and warm. I have both gluten and dairy allergies. All table staff are knowledgeable and go out of their way to make my experience memorable each time. I have NEVER had an allergic reaction. Special shoutout to Esrom and Brenda. It was my birthday visit recently. Esrom actually made a dessert that was both dairy and gluten free out of ingredients available in their kitchen so that I could have a birthday dessert. WOW!! I will always come back. The food is amazing obviously, but the staff make it an experience.