Fogo de Chão Brazilian Steakhouse

Kayla and Izy were our waiters for my best friend and I’s reunion after having not seen each other in years. He just had a daughter by the way so we needed this dinner to go perfectly! To be quite honest I’ve been eating at Fogo for over 15 years so I have nothing to say about the food which is always great — it’s the waitstaff who make all the difference. They helped my friend pick out the right options due to his Celiac’s disease, checked in on us frequently, helped us with special requests, and just brought amazing vibes. It’s normal to get jaded when it’s a restaurant you’ve been to all your life but today feels like when Anton Ego had ratatouille after all those years. We love you Kayla and Izy

My first time here was tonight. The meat was amazing. Paõ de queijo, sorry, was NOT it. Not traditional at all, please use tapioca flour. It's gluten free so you can advertise as such! Salad bar was nice, especially all the fresh fruit. Dessert was superb, see photo. The service was extremely attentive, and was able to react well without over questioning us. Our team was Izy, Mikael and Destiny and they deserve a raise!