This eatery offers a thoughtfully curated menu with just three bowl options, featuring a standout plant-based Pulled BBQ made from hibiscus flowers. The friendly, knowledgeable staff enhance the experience, and their innovation with a gluten-free empanada dough shows dedication to gluten-free dining.
293 joined today
View menu
Good to know
1
They are developing a gluten-free empanada dough for future offerings.
2566 N Clark St, Chicago, IL 60614, USA
2.4km
People are saying
R
Rivka Leder
Just had their plant-based Pulled BBQ made from hibiscus flowers - DELICIOUS!!!! I love the flavor and texture and the whole combination is just amazing! Staff is very friendly and knowledgeable about gluten free. They are trying to work on a gluten free empanada dough that can freeze and thaw well - I really hope they can come up with something. Smoothies and drinks look good. Plan on coming back for their other bowls (wish they had more than just 3 options).