They coped reasonably well with my multiple food sensitivities. The vegan salad they kindly made without humous or any kind of onion and garlic, didnt use much of the fresh produce available at this time of year. Along with iceberg lettuce, tomatoes and cucumber there was a tiny bit of grated carrot and a lot of dried fruit, some black olives and a few cashews Just one slice of toasted white gluten free bread. However, my husband said the beef burrito was excellent. I wouldn't eat there again but he would!