I heard the food was great here, that is an understatement! Our first experience at this restaurant: we arrived at 4:30pm, few people were there. They asked if we had reservations (we did not), they had a high top in the bar. We took it, since it was on a whim. But, just before entering, we stopped at the door where the menu was posted… we almost left, if not for a special occasion and the high recommendations. We were then promptly seated, and greeted by Patti (do yourself a favor and ask for her!). Being Wednesday the wine by the bottle was half off (pro tip). I ordered an appetizer, a Quail version of hot wings served with Blue Cheese Ice Cream, yes you heard me. AMAZING! We ordered the Gluten Free Tempura Lobster and the Steak Diane. Both were prepared and presented perfectly. I cannot describe how good both dishes were! The appetizer, pork belly salad, dinner, wine and dessert leaning to the more expensive, upscale, but 100% worth every penny. Patti was what brings it together, an experience and excellent food! I just found my ATF go to when entertaining guests from out of town, or a romantic time with my beautiful wife.