Forchettabouddit

I am gluten and dairy free and it’s usually so hard to find good Italian food but I had the most delicious pizza here! The management is so nice and helpful, too. They make their own gluten free dough that’s super good, and they have gluten free pasta and focaccia, and vegan cheese. My mom also got a normal pizza that was delicious. Definitely recommend!

Contamination alert. I ordered two gluten free pizzas and mentioned it was for a person with celiac. The team member who answered the phone said “we are not an allergy friendly kitchen” and “there will be cross contamination.” I appreciate the warning but why are they charging $3 extra for gluten free pizza if they are certain it will not be gluten free when it is served? This is dishonest at minimum and would be dangerous to people with a genuine medical need. Of course this is a regular kitchen where there is regular pizza and regular flour, but usually the $3 covers the cost of the special ingredients and restaurants will say they make every effort to avoid cross contamination (and are usually proud to offer this). This one isn’t making the effort. Disappointing, unsafe, embarrassing.