We came here because it was close to the ferry. What a good choice!
The place has a busy hum, with a play being rehearsed at one side and a swing dancing class at the other. The food was very creatively prepared. Yes, the lamb was falling off the bone and the chicken was delicious. But the big surprise was the careful and original way the side vegetables were prepared - a tomato & baby onion stew, shaved carrots that seemed like wide pasta, etc. With an awareness of gluten-free needs.