Fork & Filter

Staff were excellent and the food was delicious. They were able to make the french toast gluten free and it was amazing. The penne lamb ragu was perfectly cooked and great for the winter weather.

This cafe is an absolute gem and now my go-to spot for everything from breakfast to mid-day pick-me-ups. First and foremost, their commitment to inclusivity when it comes to dietary needs is exceptional. They offer a wide array of gluten-free and vegan options, making it an ideal spot for anyone, no matter their preferences or restrictions. It’s so refreshing to find a place that doesn’t treat gluten-free or vegan dishes as an afterthought—everything is flavorful, creative, and thoughtfully prepared. Now, let me rave about their dirty chai—hands down, the best in town! The blend of rich, aromatic chai spices with a perfect shot of espresso is pure perfection. It’s the kind of drink that keeps you coming back, no matter how far out of the way it might be. Their breakfast tacos deserve a special mention too. They are nothing short of amazing—packed with fresh, vibrant ingredients and bursting with flavor. Whether you’re a fan of the classic egg and cheese combo or prefer a vegan-friendly twist with spiced tofu and avocado, every bite is pure satisfaction. The atmosphere here is warm and welcoming, with cozy seating and an uplifting vibe that makes you want to linger a little longer. The staff is incredibly friendly, knowledgeable, and genuinely passionate about what they do. They’re always happy to make recommendations and cater to your needs. This is the kind of place where everything—from the food to the drinks to the service—feels like it’s been given that extra touch of care. If you haven’t been here yet, you’re seriously missing out. Five stars, and if I could give more, I would!