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Fork & Tap

American restaurant
Celiac friendly
Delivery
Kid Friendly
Lunch
Take Away
More
This spot offers a dedicated fryer for gluten-free items ensuring safe preparation. Its charming bistro vibe with varied seating and fantastic views overlooking Lake Michigan create a welcoming atmosphere. Friendly staff enhance the experience for gluten-free diners.
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Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Dedicated appliances
Fryer
Suggested by the GF community
Always inquire directly about health and safety.
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GF options marked

Good to know

1

They have a dedicated fryer for gluten-free items.

2

Avoid dinner rush times for a better experience.

3

Parking can be tricky; it's behind another store on a side street.

126 N Franklin St, Port Washington, WI 53074, USA
2.4km

People are saying

S
Shawndelly
Gluten free breaded mushrooms were Oooo so good! Crispy and addicting with their donkey sauce. Gluten free beer battered cod for Friday fish fry, with sweet potato wedges hit perfect!! Dedicated fryer, and by the looks of the menu maybe the owner or a close one is celiac bc it was the most gluten-free options I've seen. Our waitress was sweet and accommodating. Setting was beautiful. Such a good overall experience☺️
J
Josh R.
We’ve eaten lunch here a couple times and everything has been great. The Bloody Mary’s are very good and so is the espresso martini. We had the Reuben fries, grandma’s mac & cheese, and the twisted pig. Everything was great and the staff was very friendly. They are also great for gluten-free and have a separate fryer for that.
B
Brandon Krauska
Awesome place! It's so good I'm a regular. A lot of gluten-free items. Try the Wisconsin funnel cake. It's basically deep fried and breaded (gf) string cheese!

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