Fork & Vine

My husband and I went to Fork and Vine last night with another couple. We enjoyed the whole experience. Our friends had pizza and they liked it. It smelled really good and I’m looking forward to trying the cauliflower crust gluten free version some other time. I had fish of the day (halibut) with risotto and thought the food was tasty. It has been a long time since I’ve been able to have risotto that was properly made gluten free so I was pleasantly surprised. Husband had the pasta ragoux dish and he loved it gobbled it up like a heavy duty vacuum cleaner haha. Prices were of course not cheap but that’s almost a given these days. Id definitely go again. And service was wonderful. And, just before the thunder storm and rains started, the power went out and the restaurant handled it really well.

Fork and Vine exceeded expectations across the board, delivering excellence in presentation, service, cuisine, and ambiance. This new addition to the LC dining scene offers a truly exceptional experience. The chicken parmesan was exceptionally tender and flavorful, while the gluten-free flatbread stood out as one of the best. The red velvet cheesecake was rich and full of flavor. We look forward to returning soon to explore more of the menu, including the highly anticipated cannoli cart.