Forked on Main

I'm gluten, dairy and soy free. I was passing thru and found a review from someone qith Celiac. I thought, this is definitely a place to try. I'm a foodie at heart. I had the grilled chicken sandwich on GF bread, with aioli, goat cheese, sun dried tomatoes and fries. I enjoyed the meal, Crystal's service and attention to detail(I missed that the sandwich came with provolone, but she caught it). Parking was a breeze and they weren't very busy when I came in at 1. I'll be back. Prices aren't bad either. I'll definitely be back. I had confidence that I would not get inadvertently glutened or have stray dairy in my good. I can eat goat's cheese for whatever reason.

DO NOT GO HERE! What an awful experience- my local B&B host thought this might be a good recommendation for me to host my friends for my birthday dinner/ holiday dinner before our departure from Orange. I exchanged 27 * TWENTY SEVEN* messages with the owner, Stephanie, on the menu, the set up, payment etc. - it was HORRIBLE! This is the email I sent to her after our experience, was AWFUL! I do not know what is worse, the fact that you embarrassed XX on such an unbelievable level or that you royally screwed me, my time, my money, my desire to show my friends an extraordinary evening- you should be ashamed on all levels. So much for the comfy couch private-like experience, you did not even have our table set up upon our arrival. We had to wait for " 2 tables to be put together" Your staff handed us menus- why? I had pre- arranged a defined menu with you ( 27 messages on this) We sat at the table for 8 minutes before anyone even offered us water, you only had 4 other tables in the entire restaurant being serviced. Then we were asked if we wanted anything to drink, AGAIN this was PRE-ARRANGED WITH YOU! Despite endless messages about having a celiac person in the group, you did NOTHING to ensure their safety in eating the food suggested. ONLY after almost finishing our soup did your waitress notify us that there was in fact FLOUR in the soup. WHY WHY WHY?????????????!!!!!!!!!!!!!!!!!!!!!!!!!!!! Shame on you. You literally risked someone's life. Then to make it worse, your waitress had nothing else to offer my friend. She literally handed her a menu and told her to pick something out herself AND THEN had the audacity to tell me from ACROSS the table that I would need to pay for anything different. WHAT??????????????????????????? - insert raging anger at this point. And if that is not bad enough, the same waitress also told me in front of all of my friends that I would still need to pay for 6 people despite there only being 5 of us. HOW MANY TIMES DID I ASK YOU IN OUR 27 MESSAGE EXCHANGE THAT I WANTED THIS BILL TO BE SETTLED WITHOUT ANY OF MY FRIENDS KNOWING?!!!!!!!!!!!!!!!!! TOO MANY, and yet that was not just ignored but every penny of the cost was discussed out loud by your waitress. AND then the Celiac person chooses brussel sprouts, it is noted as being Gluten Free and yet your waitress tells her she cannot guarantee that there is not cross contamination. WHAT? How did you manage to get a business license really? Apparently you are in the business of potentially killing someone. WHAT AN ABSOLUTELY HORRIFIC EXPERIENCE!!!!!!!!!!!!!!!!!!SHAME ON YOU and how dare you treat a fellow small business who went out of their way to recommend you, in such a manner.

Delicious food and fantastic atmosphere. The restaurant has a really nice aesthetic and many of the menu items could be adjusted to be gluten free. We especially loved the Parmesan truffle fries!