First issue was the lack of understanding of celiac. I get that my fiancée having a disease is our limitation but this restaurant was supposed to be good about it. We explained about how even cross contamination makes her sick and the 2nd thing we ordered was brought out and when we asked if it was fried (Brussel Sprouts) they said yes and we asked if it was a shared fryer and they said yes. So she couldn’t eat it. (When we already explained that she would get sick from cross contamination, this was a major oversight by the waiter). They also had very small portions of the pasta dishes and the prices were way higher than they should be given the quality of food being just okay. Really disappointed overall.