Fornace

The pizza was delicious, even my wife's was gluten free, great beer and excellent service

When we got there we liked the place, very nice, too bad it was the only positive thing of the evening... I find myself forced to write this negative review due to a series of problems, one of which was very serious, as my mother was very ill and almost ended up in the emergency room..... An hour and a half passed between ordering and the arrival of the food..... at the first request if there was a long time to go after 1 hour I was told by the waitress who had taken our order ah did you order 4 pizzas? English: Too bad we had taken 1 plate of pasta, 1 sliced ​​steak and 2 hamburger buns, of which we specified several times that 1 bun had to be gluten free because my mother is allergic to gluten as she is celiac.....they hadn't even noticed that after 1 hour they still hadn't served us.....both on the phone and the waitress on site assured us there were no problems because they had gluten-free bread and in the kitchen they were careful not to contaminate the food.....unfortunately however the staff proved to be inattentive as they gave my mother the bun containing gluten.....which is very serious you can go into anaphylactic shock or even choke.....my mother was very sick all night.....the next day I called to ask which bun was gluten free since they were different, one had seeds on it and one didn't....they told me without seeds it was gluten free....too bad they served my mother the one with seeds.....and I reported that my mother was very sick only to hear me simply say I'll tell the kitchen.....not even a word I'm so sorry.....not even sorry when I said it? The answer was I'm not the one who works in the kitchen. I'm writing this review to inform those who are celiac to avoid that someone else with celiac disease has more serious consequences.....

The fact that they charge €3 extra for the gluten-free base (my daughter has celiac disease) is a disgrace! As well as the cover charge, €3 to eat on paper placemats. Small, inedible Ascoli style olives with breading that detached from the olive and filled with tasteless meat... an offense to the Marche specialty, to be avoided. Having brought this up at the time of the bill... the boy was completely uninterested in the matter and didn't get too upset. The only saving grace is the normal, thin and fairly good pizza and average service. The location is also nice, but eating out before 8pm can be a problem as the setting sun can be disturbing.