Forno 500

I recently visited an Italian restaurant in Dublin with friends for a catch-up, and had a somewhat mixed experience. While the service was efficient, the staff seemed quite busy and a bit rushed at times. Our food arrived promptly, and although there was a small issue with the bill for one of our party members, it was quickly resolved without much fuss. We were seated right away thanks to our reservation. For my main, I chose the Rigatoni All’Amatriciana with gluten-free pasta. It was fine, though I was expecting a more visually appealing presentation. The standout items for me were the Arancini starter, which was both delicious and well-presented, and the dessert, which was equally satisfying. One thing that caught me by surprise, especially compared to neighbouring Italian restaurants, was that there was no offer of Parmesan as a topping for our dishes, something I would have expected. Overall, I’d consider returning, but I’d likely choose a quieter time and opt for the à la carte menu rather than the set dinner menu.

Fantastic little Italian, feels very authentic. Staff lovely. Gluten free pasta! Always make me Arribiata even though it's not on the menu. Love this place!