Forno Cultura

Gluten free options available! Highly recommend

You get what you pay for - and the baked goods are sure expensive! Make sure to get the sfogliatelle - a delightfully crispy, cream filled pastry shaped like a lobster tail. Unlike a real lobster tail, you won't be stared at when crunching away at the shell. Great selection of brioche, focaccia, and a mix of cookies and bits and bobs with traditional and modern flavours. Staff are friendly and there's a glass panel looking into the bakery where you can watch the staff prepare various gluttonous, glutenous delights with finesse - like a peep show for bread lovers. Try anything and everything - it's all sublime at Forno Cultura.