GF pizza is used to be amazing! Now it’s really bad.
Giving a 3 because I’m assuming the normal pizza is still fine, and the service is good. Most people who go here are probably not gluten-free. But the new GF recipe deserves 1 star or less.
Fort George used to have our favorite GF pizza in the entire Portland/coast area. We would drive to the coast just to eat here — in fact, we did just that last night.
But as of November 2024 they’ve changed to a different crust and it is truly awful: lacking flavor, weirdly sweet and artificial, and because it’s so thin the rest of the ingredients don’t have enough time to bake. The cheese had no color and the mushrooms tasted raw. It gives school cafeteria vibes.
Beyond that, they still charge $6 to sub this crust which is insulting.
Unfortunately the pizza is bad enough that we will not be returning.