I'm so impressed with Passione Moda Cucina, I could not stop raving about it :D I enjoyed everything I've tried there and here are some of my favourites by the amazing Chef Francesco Comito!
The daily feature of Surf & Turf with Australian lamb chop and jumbo shrimp were very delicious! I also loved the red beet sauce on the side♡
The Polenta Fries are to die for! It is gluten-free, made with corn, and it comes with a vegan truffle 'mayo'! I would love a jenga tower full of these fries pls!
The Fettuccine ai Funghi was very creamy and full of flavour! I love this pasta a lot and I'd come back for this dish!
The Dessert Trio at the end was definitely the cherry on top! Their housemade Tiramisu and Bailey's creme brulee were SO creamy good. But the Reese peanut butter cheesecake was my fave of all!!