I think about the vegan hoagie Forty Thieves's excellent kitchen dreamed up way too much but let's start from the beginning. We came for lunch the day before the blizzard hit and the restaurant was packed. Yet our gem of a server, the aforementioned kitchen, and the manager of the restaurant who swung by our table to ask "would you mind if we added vegan mayo, vegan cheese and sautéed portobello mushrooms to your order?" all went a million miles out of their way to transform the makeshift "steak" hoagie (hold the steak) I ordered into two- yes two!- properly gooey, stick-to-your-ribs vegetable "hoagies" loaded with caramelized onions , grilled peppers and sautéed mushrooms on toasty, chewy gluten-free rolls brushed with olive oil. My order came with French fries and they were piping-hot, crispy, and nice and salty. Pictures say a thousand words in this instance so I'll end here.