Fotia

It's expensive but damn... it's good and they have genuinely decent gluten free options which are rare to find in this town. On top of that the waiters are (a) knowledgeable enough about the gluten issue but also are (b) bizarrely happy enough to go check with the kitchen. And the kitchen seems to understand it as well. So it's gluten free heaven. GF pita with some ooh la la dips. Shashlik was delish...meat on a stick...the wine was red and while pricey, could be guzzled so guzzled it was. All in the ambiance of a huge old Nat tree in a garden in the heart of the city. We stumbled off into the darkness well satisfied. We'll return over and over again.