Went here with a large group because I’d checked ahead and there were gluten free options. I asked every vendor and they said that they cook everything in one frier and one one hot plate so extremely high risk/borderline guarantee of cross contamination. I asked them why they list gluten free options and they said because it doesn’t have gluten in it and it’s for people with a mild allergy. I understand that some kitchens have gluten free items and cannot guarantee against cross contamination, but this is not that everything is cooked in and with everything.
I’m typing this alone from another restaurant whilst the rest of my party who had all already ordered during the conversation are eating together. What a wonderful night.