Came here solo in January, and was looking for a nice place to sit at the bar and have a good glass of wine and grub. The atmosphere is elegant without being overly pretentious. The menu is diverse and elevated. Although this may seem pricey for a quaint town like Pullman, the price point in my opinion reflects the quality of ingredients. Arsenia (sp?) was very attentive and knowledgeable, not to mention a great conversationalist. I started with the charcuterie and cheese platter, modified to be gluten-free ( though it should be noted that they did offer a house made gluten-free bread, which I declined). Selections are seasonal, but everything down to their house made accompaniments were delicious and generously portioned. The steak salad was also above par and I had mine cooked to a perfect medium rare. Wine list had some solid options, and even some gems. I am moving here at the end of the summer, and will definitely be back!