If you love a local cafe that makes everything from scratch and offers meat, fish, gluten-free, vegan and vegetarian options, this is a great spot. I just stumbled upon it and had the 1/2 soup 1/2 salad combo, and it was excellent! Kabocha squash bisque and warm fall salad were both excellent, satifying, and each had a lot of thought and effort put into them, which I appreciate. They really hit the spot. I'll be back as I'm a big fan of this type of establishment: Casual, yet serious about what they do. Warm atmosphere with cool art and music, and the food was ready really quickly. I'm excited to try the rest of the menu.