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Fournil Paysan

Bakery
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Bakery
This bakery offers a warm atmosphere and genuine, welcoming experience with attentive staff. Their commitment to quality is evident in the artisan breads made with ancient wheat, which contain less gluten, making it a thoughtful choice for gluten-sensitive visitors.
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Good to know

1

They offer sourdough breads made with organic flour.

2

Open 7 days a week for convenient access.

3

A 24-hour distributor is available for fresh bread.

People are saying

Diners’ reviews

C
Community member
Artisans always smiling, sourdough bread with ancient wheat with less gluten... well done, keep it up.

Address: 4 Imp. du Rouat, 31190 Auterive, France

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