This bakery offers a warm atmosphere and genuine, welcoming experience with attentive staff. Their commitment to quality is evident in the artisan breads made with ancient wheat, which contain less gluten, making it a thoughtful choice for gluten-sensitive visitors.
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Good to know
1
They offer sourdough breads made with organic flour.
2
Open 7 days a week for convenient access.
3
A 24-hour distributor is available for fresh bread.
4 Imp. du Rouat, 31190 Auterive, France
2.4km
People are saying
C
Cyril Fontaine
Artisans always smiling, sourdough bread with ancient wheat with less gluten... well done, keep it up.