Fox & The Knife

I’m sitting here right now, and I basically never feel inclined to leave a review mid meal, but here I am. After less than a year of realizing I have a severe gluten intolerance, it’s been an adjustment, to say the least, and not a yummy one. This food about brought me to tears. Maybe it’s the long travel, but nonetheless, I find myself trying to savor every bite. They have a gluten free menu, which I decided to try the house made Ricotta (chips instead of bread), and the bolognese. I can’t. Every bite is amazing, and if you have a gluten allergy, you know what delectable pasta isn’t always easy to come by. Not to mention, I’m sitting by the bar and can hear the kitchen staff talking about the gluten dishes, grabbing clean pans, and ensuring they leave the hold window when they’re done. Just beyond what most restaurants do. I cannot wait to be back in town to come again. Oh, and the staff is just so nice and helpful, and everyone seems to just sincerely love their job! You know when the owners and chefs (and sous chef!) are named on the menu, they take real pride in what they do. Highly recommend!

BOOK HERE! The food is 10/10 as well as the service. Having dinner here was a highlight of our trip to Boston. Sitting at the Chef's Counter was so interesting and I hope to do it again some day. If you are Celiac / Gluten free you will be SO well taken care of! They had a separate menu for me to look at with plenty of options.