We’ve dined with Antonella and Luke 4 times now, and each time has been a beautiful and memorable experience.
With my recent coeliac diagnosis, it has been easy for Luke to adjust the menu as there is hardly any gluten to begin with, but we so appreciated the attention to detail and the thorough decontamination of the kitchen.
Passion and dedication run through everything these two do. An unexpected gift of their persimmon Kimchi, was eaten the next day, savouring the exquisite flavours….
Foraging, fermentation and the best ingredients lie at the heart of this experience.
And of course, they are dog friendly!
Extra nice to treat our beautiful friend to this experience….
See you soon