This concept of gluten-free and non-gluten-free restaurants next to each other sounds good, but...
In the GM restaurant, they told us to sit in the other place because it is more convenient for them. But don't worry, if we ask for any GM food, the waiter will bring it, they also gave us a menu.
In comparison, GM food had to be ordered separately by going back to the counter and had to be paid for in advance.
The GM dessert not only had to be purchased separately, in the GM section, but they also had the nerve to charge a 13% "service" fee even though I received it in a plastic box that I had to carry across the street from one restaurant to another.
In comparison, it was only a trifle that half of the desserts on the menu were not available.
It was almost impossible to catch the server, it was clearly more important for him to make the girls dizzy than to deal with the guests.
The food was delicious, but with such an attitude, we will hardly go back there, and as I can see, quite a few people have already decided to do so.