Fragola Terasz

Restaurant
Accommodating gluten-free
Lunch
Dinner
Delivery
Take Away
More
This cozy spot features a dedicated gluten-free kitchen ensuring no cross-contamination, complemented by a warm atmosphere with an artificial fireplace. Friendly service and a variety of milk- and gluten-free ice creams create a reassuring and delightful experience for gluten-free guests.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Trained staff
Dedicated kitchen space
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They have at least one gluten-free ice cream option available.

2

The kitchen is completely gluten-free, ensuring no cross-contamination.

3

Expect to pay around 40,000 HUF for four people.

Budapest, Csévi u. 7, 1025 Hungary
2.4km

People are saying

P
We can say that we are regular customers. We have already had pizza in the gluten-free section, which I wouldn't have said was any different, it was very delicious. We have had pizza with my family, and regularly have ice cream in the winter. We also popped in for ice cream this time, but unfortunately it wasn't sugar-free. I was disappointed because unfortunately it had happened several times. The waiter asked what was available, to which I said "Your offer is fucked up." To which he said, wait. And it became sugar-free in several flavors. The whole thing was so impressive that I will indulge in it again. And there is always a cheerful and good atmosphere. I am very lazy, this attitude should be taught!
K
The lemonades are delicious, in every flavor combination, the lemon ragu soup was just the right amount, tasty, thick and warm. Not least, it is gluten-free. The carbonara is exactly as it should be, like the original, also available in a gluten-free version. The duck risotto was creamy, smoky and tasty. The ice cream is a must, come as an adult or a child, everyone will find the right dish and dessert! 😊
P
This concept of gluten-free and non-gluten-free restaurants next to each other sounds good, but... In the GM restaurant, they told us to sit in the other place because it is more convenient for them. But don't worry, if we ask for any GM food, the waiter will bring it, they also gave us a menu. In comparison, GM food had to be ordered separately by going back to the counter and had to be paid for in advance. The GM dessert not only had to be purchased separately, in the GM section, but they also had the nerve to charge a 13% "service" fee even though I received it in a plastic box that I had to carry across the street from one restaurant to another. In comparison, it was only a trifle that half of the desserts on the menu were not available. It was almost impossible to catch the server, it was clearly more important for him to make the girls dizzy than to deal with the guests. The food was delicious, but with such an attitude, we will hardly go back there, and as I can see, quite a few people have already decided to do so.

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